Restaurant Manager - The Connell Club at Manchester City Football Club

Restaurant Manager - The Connell Club at Manchester City Football Club

Restaurant Manager - The Connell Club at Manchester City Football Club

Location: Victoria Ind Est, Manchester (M4) , M4 View map Salary: 250 per day Date posted: 15/06/2012 20:00 Job type:Part Time Company: The Lindley Group Contact: Ashley Vickers Ref: Totaljobs/Restauant Manager Connell Club MCFC Job ID: 53853679

Position:Restaurant Manager The Connell Club

Job Type:Match and Event Days

Manchester City Football Club The Premier League champions and most talked about Football Club on the planet, are launching a brand new classical fine dining restaurant this summer.

The Connell Club is an elegant dining facility providing an insight into the clubs heritage and past successes and accommodates 250 persons, with hospitality pre and post match. The classical British French style menu offering is complimented with classic wines.

Responsibilities include:

Manage the smooth running of the restaurant on match and event days, maximising sales and profit in agreement with the General Manager

Oversee and enhance the restaurant service and product delivery to ensure operational and quality excellence

Co-ordinate a cohesive and seamless customer experience from arrival to departure

Hold pre-opening match day briefs ensuring key messages are delivered in a motivational manner

Deliver training for the staff as part of the opening training programme

Hold regular feedback meetings with the General Manager

Ensure that agreed staffing levels are in place and adhered to

Demonstrate a thorough understanding of financial management with regard to the restaurant budget

Essential skills/experience required:

Experience of operational management within a fine dining restaurant environment

Demonstrates in appearance and behaviours the qualities required for the high end fine dining environment

High level of communication skills and business acumen

Can identify quality food service and culinary culture

Ability to work under pressure whilst maintaining focus on attention to detail

Financial awareness and numeracy

Planning logistics and timeline compliance

Demonstrates strong Leadership skills

Sets and maintains high standards of work performance and delivers quality, consistently and efficiently

Desirable skills/experience required:

Displays an entrepreneurial drive, seeking and identifying future business opportunities

Skilled in training/coaching/mentoring

Culinary training/experience

Demonstrates a creative nature

Experienced in people care and development

To apply for this position please email a CV and cover letter to avickers@thelindleygroup.com

Closing date 01/07/2012

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