Trainee Recruitment Consultant (Hospitality&Catering)

Trainee Recruitment Consultant (Hospitality&Catering)

Trainee Recruitment Consultant (Hospitality&Catering)

Location: Ladywood, Birmingham (B16) , B16 View map Salary: From 15,000 to 16,000 per annum Bonus Structure in Place Date posted: 08/06/2012 17:00 Job type:Permanent Company: Jubilee 4 Staff Contact: Nick Taylor Ref: Totaljobs/Jub108 Job ID: 53798618

We are a catering recruitment company based in the Jewellery Quarter, Birmingham; currently we have a position available for a Trainee Recruitment Consultant placing staff on a temporary basis.

Company Philosophy

The purpose of our company is to source staff of the highest quality, matched to the needs of our clients, who understand how to add value to our clients operations. These are the key principles upon which the company was founded and against which we measure our actions and decisions.

Our knowledge and experience gives us a unique insight into the challenges within the hospitality sector. Through empathy with our clients position we reach the right solution.

The role will include

Using marketing and business knowledge to extend company contacts.

Identifying and evaluating employers' recruitment needs.

Interviewing potential candidates.

In particular, typical work activities are likely to include:

Canvassing (cold-calling) employers by telephone to establish new contacts and their recruitment requirements.

Documenting clients' details and vacancy requirements in a brief.

Clarifying and negotiating salary and benefits relating to the role.

Advertising posts appropriately - drafting and placing advertisements using a wide range of means.

Headhunting - identifying and approaching suitable candidates.

Reviewing applications, managing interviews and considering candidates and shortlists.

Monitoring candidates once placed.

Maintaining current records and personal statistics for review against performance targets.

This post will suit an individual who has a Hospitality and Catering background, whether that be in a front of house or back of house capacity and someone perhaps looking for more regular hours but who still wants to be linked into the industry. It could also suit a school or college leaver who already has some hospitality experience.

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